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Tag: food packaging

September 28, 2026 Food / Non-pharma applications / Uncategorized

β-Cyclodextrin inclusion complexes as supramolecular carriers: Established and emerging applications in the food industry

This review critically evaluates β-CD inclusion systems through a cross-scale framework linking host-guest recognition and complex stability with carrier architecture,

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August 12, 2026 Food / Non-pharma applications

Self-Disinfecting Food Coatings: Light-Activated Antimicrobial Surfaces

Researchers from New Zealand and the United States developed a copper-doped CD-based metal-organic framework (CD-MOF) to create a self-disinfecting food-contact

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July 16, 2026 Food

Bio-Nanocomposite Active Packaging Films Incorporating β-Cyclodextrin Nanoemulsions with Cerium Oxide and Melanin Nanoparticles for Enhanced Food Preservation

Nanoparticle-based active packaging offers a promising strategy to enhance food safety and shelf stability through targeted functionalization. In this work,

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January 7, 2026 Food / Non-pharma applications

CD-enabled active food packaging in the recent literature

The incorporation of inclusion complexes into films, hydrogels as pads is an effective approach for developing antimicrobial active packaging for

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October 30, 2024 Food / Non-pharma applications

Polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases

Citrus fruits are highly susceptible to pathogenic fungal infections after harvesting, which causes serious economic losses. Therefore, it’s necessary to

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April 3, 2024 Food / Non-pharma applications

Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials

The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention

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March 21, 2024 Food / Non-pharma applications

β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?

The complexation of a commercial β-acid rich hop extract (βHE) was studied using BCD and HPBCD. HPβCD nanoparticles manufactured, due to the

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March 1, 2023 Food / Non-pharma applications

Rechargeable films for protection of dry foods

Rechargeable materials for the effective protection of dry food products were developed. β-cyclodextrin-thymol inclusion complex was covalently grafted on a

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December 29, 2022 Food / Non-pharma applications

SBECD in food and food packaging

A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The

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August 2, 2022 Food

β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging

Polylactic acid (PLA) and cellulose acetate (CA) as biodegradable polymers are being highly exploited in the development of innovative materials

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Recent Posts

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  • Disruption of endosomal transport in cyclodextrin-mediated cytotoxicity
  • New Hungarian Medicine on the Horizon?

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Top Posts

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  • Disruption of endosomal transport in cyclodextrin-mediated cytotoxicity
  • Cyclodextrin Produced In situ: Rethinking Oat Milk Design for Better Performance
  • New Hungarian Medicine on the Horizon?
  • A Novel In Situ Gelling System of Quercetin/Sulfobutyl-Ether-β-Cyclodextrin Complex-Loaded Chitosan Nanoparticles for the Treatment of Vulvovaginitis
  • Book chapter: Functionalized cyclodextrins in drug delivery
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  • 16th Central European Symposium on Pharmaceutical Technology (CESPT 2027)
  • β-Cyclodextrin-Complexed 1,8-Cineole Attenuates Motor Deficits and Preserves Tyrosine Hydroxylase Immunoreactivity in a Reserpine-Induced Mouse Model of Parkinsonism

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