CD-enabled active food packaging in the recent literature
The incorporation of inclusion complexes into films, hydrogels as pads is an effective approach for developing antimicrobial active packaging for
Tag: food packaging
Polycaprolactone/β-cyclodextrin/gamma-Decalactone nanofiber composites in citrus postharvest diseases
Citrus fruits are highly susceptible to pathogenic fungal infections after harvesting, which causes serious economic losses. Therefore, it’s necessary to
Preparation and characterization of chitosan-citric acid edible films loaded with Cornelian cherry pomace extract as active packaging materials
The development of environmentally-friendly, intelligent and active packaging materials is crucial for the protection of food products and the prevention
β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is inclusion complexation a suitable alternative to improve the properties of hop-derived β-acids?
The complexation of a commercial β-acid rich hop extract (βHE) was studied using BCD and HPBCD. HPβCD nanoparticles manufactured, due to the
Rechargeable films for protection of dry foods
Rechargeable materials for the effective protection of dry food products were developed. β-cyclodextrin-thymol inclusion complex was covalently grafted on a
SBECD in food and food packaging
A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The
β-cyclodextrin-TiO2 cellulose acetate and polylactic acid bionanocomposites for food packaging
Polylactic acid (PLA) and cellulose acetate (CA) as biodegradable polymers are being highly exploited in the development of innovative materials
Recent advances in cyclodextrin-based films for food packaging
This review covers the following topics: Methods for preparing CD-based films Blending and incorporation of other materials with CDs for
Aging Studies on Food Packaging Films Containing β-Cyclodextrin-Grafted TiO2 Nanoparticles
TiO2 is a common food additive recognised as safe by US FDA [1]. Upon irradiation with light TiO2 forms reactive
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for