Ice creams with cyclodextrin
In these days people throughout the word suffer from heat waves threatening their health. Heat stress is the leading cause
Tag: emulsion stabilization
Emulsions synergistically stabilized by γ-cyclodextrin/sodium caseinate/alginate for food applications
Developing natural, safe, and biocompatible emulsion stabilizers for highly stable emulsions remains a difficult challenge. In this study, stable nano-scale
Alpha-cyclodextrin powder for ice cream
Alpha-cyclodextrin powder is marketed for stabilization of emulsions like ice creams and sorbets. The recommended dose is 0,01%-0,2%. The fine