Alpha-cyclodextrin powder for ice cream

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Alpha-cyclodextrin powder is marketed for stabilization of emulsions like ice creams and sorbets. The recommended dose is 0,01%-0,2%. The fine powder has outstanding solubility. It is easy to mix into the emulsion. It is gluten-free.

The manufacturer is GioiaGroup S.r.l. (Torino).

Available at Amazon.

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