History of cyclodextrin‑based polymers in food and pharmacy: a review
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,
A forum for researchers, students and applicants in the field of cyclodextrin technology
The incorporation of cyclodextrin moieties into larger structures produces five types of new materials: crosslinked networks, functionalized chains, amphiphilic cyclodextrins,