Beer to prevent Alzheimer Disease
Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops
Tag: beverages
Health Canada’s Proposal to Enable the Use of alpha-Cyclodextrin as an Emulsifying, Stabilizing or Thickening Agent in Various Foods
Health Canada’s Food Directorate received a food additive submission seeking approval for the use of alpha-cyclodextrin in numerous foods at
Inclusion Complex of Resveratrol with γ-CD as a Functional Ingredient for Lemon Juices
Microencapsulated resveratrol (RSV) is a pertinent ingredient in functional foods to be used in the prevention and management of cardiovascular
Green Extracts from Coffee Pulp and Their Application in the Development of Innovative Brews
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer
Alternariol (AOH) is a mycotoxin which occurs in wine and tomato products as contaminant. Cyclodextrins (CDs) are ring-shaped glucose oligomers.
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
The recent review on cyclodextrin’s application in industrial beverage products has been compiled based on approx. 100 references [1]. In
Cyclodextrins can entrap the masked mycotoxin zearalenone-14-glucoside
Mycotoxins are toxic secondary metabolites of filamentous fungi. Zearalenone is a xenoestrogenic mycotoxin produced by Fusarium species. Plants commonly form
CycloPure Completes $5 Million Fundraising Proceeds to Accelerate Commercialization of Products
CycloPure, Inc., a leading innovator in water purification technologies and the developer of DEXSORB™ filtration products, announced it has raised