Multiple therapeutic benefits of Sulforaphane/alpha-cyclodextrin complex
Introduction: Sulforaphane (SFN) is a naturally occurring isothiocyanate (Fig.1) associated with various health benefits, including reduced cancer risk, and has
Tag: antioxidant
Cyclodextrin-Based Delivery Systems for Flavonoids: Mechanisms, Advances, Formulation, and Application Opportunities
In this review the structural characteristics and complexation mechanisms of various flavonoid-cyclodextrin complexes were summarized and their influence on biological
Cyclodextrin-Based Nanotransporters as a Versatile Tool to Manage Oxidative Stress-Induced Lung Diseases
Oxidative stress is one of the key elements in lung-related complications such as cystic fibrosis, acute lung injury, pulmonary hypertension,
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Nanoemulsions, which are characterized by their nanometer-scale droplets, have gained significant attention in different fields, such as medicine, food, cosmetics,
Polyvinyl alcohol, N-acetylcysteine, and methyl-β-cyclodextrin exhibit albumin functions in natural killer cell culture
Albumin is a crucial component of serum-free media, playing a significant role in ex vivo cell culture as a lipid carrier
Treatment of acute and long Covid, diabetes, miocardial infarction, and Alzheimer disease. The potential role of a novel compound, the trasdermal glutathione nano CD complex
Oxidative stress (OS) occurs from excessive reactive oxygen species or a deficiency of antioxidants—primarily endogenous glutathione (GSH). There are many
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. cuspidatum β-cyclodextrin inclusion complex
In this work, the effects of enriching commercial Greek-style yogurt with β-cyclodextrin-encapsulated Polygonum cuspidatum hydroalcoholic extract powder (YE) or P. cuspidatum root powder (YR)
Exploring the links among brain iron accumulation, cognitive performance, and dietary intake in older adults
This study evaluated longitudinal brain iron accumulation in older adults, its association with cognition, and the role of specific nutrients
Dietary Antioxidants and Natural Compounds in Preventing Thrombosis and Cardiovascular Disease
Reactive oxygen species (ROS) contribute to endothelial dysfunction, platelet activation, and coagulation abnormalities, promoting thrombus formation. Given the growing interest
New book: Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date