A forum for researchers, students and applicants in the field of cyclodextrin technology
After embedding β-cyclodextrin/preservative complexes into the packaging films for blueberry preservation e.g. thymol [1], curcumin [2], Vitamin C [3], resveratrol
Postharvest treatments conventionally used to maintain the quality of citrus and extend their shelf life are waxes and/or chemical fungicides.
Antimicrobial active packaging is an innovative and emerging packaging technology that inhibits microbial growth of pathogenic and/or spoilage microorganisms this
