Over 70,000 hits in Scopus for “cyclodextrin” keyword
Although discovered over 130 years ago, cyclodextrin research continues to flourish, as evidenced by data from Elsevier’s Scopus database. The
A forum for researchers, students and applicants in the field of cyclodextrin technology
Although discovered over 130 years ago, cyclodextrin research continues to flourish, as evidenced by data from Elsevier’s Scopus database. The
The global, double-blind, placebo-controled Phase 3 TransportNPC™ study (CTD-TCNPC-301) enroled 94 patients with NPC, ranging in age from 3 to
Researchers from the United States 🇺🇸 and Canada 🇨🇦 developed hydrophilic, membrane-active nanoantibiotics by grafting polymer brushes onto cyclodextrin and
This review on electrospinning investigates how this techniqe can be applied for delivering multiple drugs by allowing precise control over
Remdesivir (REM), a nucleoside analogue that has been approved for SARS-CoV-2 treatment, is poorly soluble in water and is currently
The Pharmaceutics 2027: From Biopharmaceutics to Clinical Pharmaceutics will take place in Barcelona, Spain from 28 to 30 June 2027. The following sessions are planned:
The Chinese group designed novel cyclodextrin-engineered bioinspired nanozyme (T-CD/Pt), and integrate it into a bi-regional microneedle (TP-MNs). Coupled with a
Researchers from Canada 🇨🇦 developed αCD-based nanoparticles to improve the stability and intestinal uptake of curcumin, a bioactive compound limited
What if chocolate could be printed just like a 3D object and at the same time deliver valuable bioactive ingredients?
This article aims to provide a comprehensive, evidence-based overview of the current and potential roles of cyclodextrins as safe, effective,
Special Issue titled “Cyclodextrins: Properties and Applications, 4th Edition“, which will be published in the International Journal of Molecular Sciences
To enhance the bioactivity and antimicrobial properties of orthopedic Ti implants, a “three-in-one” coating was well designed and fabricated. A
Wine is a remarkably complex chemical system. Once fermentation begins, hundreds of compounds continuously react, transform and interact with each