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Tag: starch

August 5, 2026 CD derivatives / Drug delivery / Environmental / Non-pharma applications / Pharma applications

Reviewing Cyclodextrin-Grafted Polysaccharides as Sustainable Platforms for Biomedical and Environmental Applications

In this collaborative teamwork, the cyclodextrins (CDs) are reviewed as important building blocks for polymeric systems in biomedical and environmental

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June 30, 2025 CD derivatives / Drug delivery / Pharma applications

One step back: what we learned from the thiolation of cyclodextrins and how we can apply that to starch

Thiolated oligomers and polymers, also known as thiomers, are valuable tools for non-parenteral drug delivery.1-3 Due to the cysteine-rich segments

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March 27, 2025 CD derivatives

An Efficient Approach for β-Cyclodextrin Production from Raw Ginkgo Seed Powder Through High-Temperature Gelatinization and Enzymatic Conversion

Ginkgo seeds, which are abundant in starch, remain significantly underutilized, contributing to substantial resource waste and environmental pollution. This study

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July 13, 2022 Food / Non-pharma applications

The impact of cyclodextrins on the in vitro digestion of native and gelatinised starch and starch present in a sugar-snap cookie

CDs can bind to the active site of pancreatic α-amylase and competitively inhibit the enzyme. Adding 0.100 mg CD/mg native

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June 3, 2022 Food / Non-pharma applications

Application of starch-based nanoparticles and cyclodextrin for prebiotics delivery and controlled glucose release in the human gut: a review

Starches are a major constituent of staple foods and are the main source of energy in the human diet (55-70%).

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June 23, 2021 Food / Non-pharma applications

Cyclodextrin in starchy foods

The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting

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June 10, 2021 Other industrial use

Association of antioxidant monophenolic compounds with β-cyclodextrin-functionalized cellulose and starch substrates

Polysaccharide substrates loaded with antioxidant and antimicrobial compounds, effectively protected by cyclodextrin moieties, can be a long-lasting solution to confer

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June 12, 2020 Food

Toruzyme® for synthesizing cyclodextrins from starch

Toruzyme® is a food-grade amylolytic enzyme (produced by Novozymes) that: • Enables synthesis of cyclodextrins from starch • Provides flexibility

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Recent Posts

  • Paul Janssen was born 100 years ago
  • Adsorption of PFAS to Cationic β-Cyclodextrin Polymers
  • A cyclodextrin polymer that could change the future of batteries
  • Virus-Mediated Self-Assembly of Functional Cyclodextrins for Antiviral Inhibition
  • 15th International Conference on Biomedical Engineering and Biotechnology

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Top Posts

  • Paul Janssen was born 100 years ago
  • Adsorption of PFAS to Cationic β-Cyclodextrin Polymers
  • Tailoring cyclodextrin platforms for nanomolar range fluorescence detection of 1-hydroxypyrene as biomarker of polycyclic aromatic hydrocarbons
  • The monograph of SBECD is official in the European Pharmacopeia
  • Virus-Mediated Self-Assembly of Functional Cyclodextrins for Antiviral Inhibition
  • FDA grants approval to Axsome Therapeutics' migraine medication containing Betadex Sulfobutylether Sodium
  • Lanosterol eye drops for cataract treatment
  • Inclusion complex based on N-acetyl-L-cysteine and arginine modified hydroxypropyl-β-cyclodextrin for oral insulin delivery
  • A cyclodextrin polymer that could change the future of batteries
  • Bridion® injection now approved for patients of all ages

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