Current Overview of Cyclodextrin-Based Nanocarriers for Enhanced Antifungal Delivery
Fungal infections are an extremely serious health problem, particularly in patients with compromised immune systems. Most antifungal agents have low
Tag: review
Cyclodextrins: Only Pharmaceutical Excipients or Full-Fledged Drug Candidates?
In this review, based on 250 references, the general chemical principles of direct cyclodextrin–protein interactions are summarized and highlighted, through
Review: Cyclodextrin Inclusion Complexes with Antibiotics and Antibacterial Agents as Drug-Delivery Systems
This review article summarises over 200 reports published by the end of 2021 that discuss the complexation of CDs with
Cyclodextrin-Based Polymeric Materials Bound to Corona Protein for Theranostic Applications
CDs might be promising candidates for therapeutic and diagnostic purposes widely used in biomedicine. These structures can be chemically modified
Site-selective reactions mediated by molecular containers
In this review, various site-selective reactions mediated by molecular containers are summarized. The emphasis is on those reactions that give
Stimuli-responsive cyclodextrin-based supramolecular assemblies as drug carriers
In this review with 169 references, the recent advances in stimuli-responsive supramolecular assemblies based on the host–guest chemistry of CDs
Advances in the development of cyclodextrin-based nanogels/microgels for biomedical applications: Drug delivery and beyond
Nanogels/microgels are swollen cross-linked polymer networks with tunable physicochemical properties and are commonly employed for the effective delivery of hydrophilic
Strategies to Improve Drug Strength in Nasal Preparations for Brain Delivery of Low Aqueous Solubility Drugs
Intranasal administration is a promising route for brain drug delivery. However, it can be difficult to formulate drugs that have
Main Applications of Cyclodextrins in the Food Industry as the Compounds of Choice to Form Host–Guest Complexes
Cyclodextrins (CDs) are cyclic oligomers broadly used in food manufacturing as food additives for different purposes, e.g., to improve sensorial
Review on food applications of CD complexes
After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review