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Tag: pork

April 10, 2024 Food / Non-pharma applications

Active cellulose acetate/purple sweet potato anthocyanins@cyclodextrin metal-organic framework/eugenol colorimetric film for pork preservation

As a natural pH-sensing colorant, purple sweet potato anthocyanins (PSPAs) have demonstrated great potential in colorimetric film for freshness monitoring.

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October 18, 2023 Uncategorized

pH-responsive double-layer film based on chitosan/curcumin-β-cyclodextrin complex/cinnamaldehyde and zein/alizarin for pork freshness monitoring and maintaining

A pH-responsive double-layer film comprising chitosan (CS), zein (Z), curcumin-β-cyclodextrin complex (Cur- β-CD), alizarin (AL) and cinnamaldehyde (CIN) was developed

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Top Posts

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  • REVTORPYK™: A New FDA Approval for Gedatolisib/HPBCD composition
  • 22nd International Cyclodextrin Symposium (ICS-22) in India
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  • Cyclodextrin-assisted drug delivery to Central Nervous System: Mavenclad™ for multiple sclerosis treatment
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  • Cyclodextrins and derivatives in drug delivery: New developments, relevant clinical trials, and advanced products
  • Smart Materials and Surfaces - SMS 2026 International Conference

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