Polyphenols’ encapsulation in cyclodextrins: An updated systematic literature review
Polyphenols are phytochemicals derived from fruits, leaves, flowers, roots, and other parts of various plants and other natural resources. These
A forum for researchers, students and applicants in the field of cyclodextrin technology
Polyphenols are phytochemicals derived from fruits, leaves, flowers, roots, and other parts of various plants and other natural resources. These
The special issue is organized by Pharmaceutics, an open access journal. Guest Editors: Dr. Ademar Alves Da Silva Filho, Dr.
Bioactive phytochemicals from natural source have gained tremendous interest over several decades due to their wide and diverse therapeutic activities
Three new books on various aspects of cyclodextrin research and applications have been recently published. 1. Cyclodextrin Fundamentals, Reactivity and