Cyclodextrin News

February 12, 2025 Food / Non-pharma applications

Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. cuspidatum β-cyclodextrin inclusion complex

In this work, the effects of enriching commercial Greek-style yogurt with β-cyclodextrin-encapsulated Polygonum cuspidatum hydroalcoholic extract powder (YE) or P. cuspidatum root powder (YR)

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Cyclodextrin-based Stimuli-Responsive Nanogels for Gymnema sylvestre: Therapeutic Potential and Safety evaluation in Diabetic conditions

Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. cuspidatum β-cyclodextrin inclusion complex