A forum for researchers, students and applicants in the field of cyclodextrin technology
To effectively utilize the potent antibacterial capacity of benzyl isothiocyanate (BITC), attempts have been made to apply it in the
TiO2 is a common food additive recognised as safe by US FDA [1]. Upon irradiation with light TiO2 forms reactive
Monoterpenes have antimicrobial properties but are associated with strong smells and flavors that limit their use in foods; therefore, strategies
Chlorine dioxide (ClO2) is an effective antimicrobial capable of inhibiting viruses, bacteria, fungi and spores. It is a green-yellow gas
CD was immobilized on the surface of zeolite particles by using crosslinking with citric, succinic or adipic acid to improve
