New one-step extraction process for ready-to-use extracts
A Game-Changing One-Step Process Classical extraction involves multiple steps, including solvent preparation, extraction, and purification. The new one-step process integrates
Tag: food antioxidants
γ-Cyclodextrin/Epigallocatechin-3-gallate Inclusion Complexes as Efficient Antioxidants for Preservation of Shrimp Surimi Products
Epigallocatechin-3-gallate (EGCG) is well known for excellent chain-breaking antioxidant capability. However, browning by oxidation and aggregation of EGCG is a