BCD-for flavor stabilization of beverages: ice tea in Kazakhstan and coffee fortified with flavor
“Maxi-tsai-persik” is a flavored black tea aromatised with peach extract and stabilized with E-459 (beta-cyclodextrin). The product is marketed in
Tag: flavor
Food from waste
A patent application of CycloChem and Japan Tuna Bait Co. discloses a food composition which is full of flavor, effectively
New book: Functionality of Cyclodextrins in Encapsulation for Food Applications
The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R. fills the gap for
Preparation of geranyl acetone and β-cyclodextrin inclusion complex and its application in cigarette flavoring
Scientific Reports published a paper on β-Cyclodextrin (β-CD) inclusion complex containing geranyl acetone as a guest prepared by saturated water
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
The recent review on cyclodextrin’s application in industrial beverage products has been compiled based on approx. 100 references [1]. In
Cyclodextrins to preserve and analyze whisky flavor
New Year’s eve is coming and people like to say good bye to the last year with a glass of