Polyphenols’ encapsulation in cyclodextrins: An updated systematic literature review
Polyphenols are phytochemicals derived from fruits, leaves, flowers, roots, and other parts of various plants and other natural resources. These
Tag: flavonoids
Review on role of honey in disease prevention and treatment through modulation of biological activities
Honey has been used for centuries due to its health-promoting properties. Honey and its bioactive compounds regulate oxidative stress, inflammation,
β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits
Blackthorn fruits are rich source of polyphenols that exert numerous biological activities. But, diverse structure and polarity of phenolic compounds
SBECD in food and food packaging
A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The
Beer to prevent Alzheimer Disease
Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops
Complexation of phytochemicals with cyclodextrins and their derivatives- an update
Bioactive phytochemicals from natural source have gained tremendous interest over several decades due to their wide and diverse therapeutic activities