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Tag: flavonoids

September 28, 2026 Food / Non-pharma applications / Uncategorized

β-Cyclodextrin inclusion complexes as supramolecular carriers: Established and emerging applications in the food industry

This review critically evaluates β-CD inclusion systems through a cross-scale framework linking host-guest recognition and complex stability with carrier architecture,

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November 13, 2025 Drug delivery / Food / Non-pharma applications / Pharma applications

Polyphenols’ encapsulation in cyclodextrins: An updated systematic literature review

Polyphenols are phytochemicals derived from fruits, leaves, flowers, roots, and other parts of various plants and other natural resources. These

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March 17, 2025 Food / Non-pharma applications / Uncategorized

Review on role of honey in disease prevention and treatment through modulation of biological activities

Honey has been used for centuries due to its health-promoting properties. Honey and its bioactive compounds regulate oxidative stress, inflammation,

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June 26, 2023 Food / Non-pharma applications

β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits

Blackthorn fruits are rich source of polyphenols that exert numerous biological activities. But, diverse structure and polarity of phenolic compounds

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December 29, 2022 Food / Non-pharma applications

SBECD in food and food packaging

A multifunctional food packaging material (G-Eug-NPs-NF) based on gelatin nanofiber membranes (G-NF) containing eugenol nanoparticles (Eug-NPs) were prepared [1]. The

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November 10, 2022 CD as API / Food / Pharma applications

Beer to prevent Alzheimer Disease

Beer is one of the oldest and most popular beverages in the world. Its bitter taste comes from the hops

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April 8, 2022 Drug delivery / Food / Pharma applications

Complexation of phytochemicals with cyclodextrins and their derivatives- an update

Bioactive phytochemicals from natural source have gained tremendous interest over several decades due to their wide and diverse therapeutic activities

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Recent Posts

  • FermenGIN: γ-Cyclodextrin Takes the Bitterness Out of Bioconverted Red Ginseng
  • New book on beta-cyclodextrin and its derivatives
  • Moon, Water and Powdered Alcohol? A Footnote from NASA’s Lunar Life Support Studies
  • Enhancing Sunscreens: HPβCD Improves Ferulic Acid Efficacy
  • Protein Folding with Ionic Liquids and β-CD

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Top Posts

  • 22nd International Cyclodextrin Symposium (ICS-22) in India
  • FermenGIN: γ-Cyclodextrin Takes the Bitterness Out of Bioconverted Red Ginseng
  • Cyclarity Unveils First-Ever Clinical Data Demonstrating Excretion of Oxidized Cholesterol, at American Heart Association Vascular Discovery Scientific Sessions
  • The Cyclodextrin Wall of Pride: Who Are the Top-Cited Cyclodextrin Scientists?
  • Pharmaceutics 2027 conference
  • Cyclodextrins without holes are reality
  • 16th Central European Symposium on Pharmaceutical Technology (CESPT 2027)
  • Christmas cake with cyclodextrin
  • New Trends in Cyclodextrins Technology for Pharmaceutical
  • Cyclodextrins’ Internal Cavity Hydration: Insights from Theory and Experiment

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