Special issue: Recent Trends in Carbohydrate-Based Therapeutics
Carbohydrates are encountered in many applications across diverse fields, including glycobiology, pharmaceuticals, genetics, material chemistry, polymer chemistry, and the food
Tag: diabetes
Magnetic Carboxymethyl-β-Cyclodextrin nanocarrier for targeted sitagliptin delivery
This study aimed to magnetize β-cyclodextrin (β-CD) to serve as a nanocarrier for sitagliptin (Sita) in targeted drug delivery applications.
A unique two excipient heat stable, tablet formulation of oral insulin , preliminary results
A thermostable oral insulin tablet was developed [1]. Using freeze drying to form a heat stable tablet in a single-step
Cyclodextrin-based Stimuli-Responsive Nanogels for Gymnema sylvestre: Therapeutic Potential and Safety evaluation in Diabetic conditions
Historically, herbal medicines have played a significant role in treating various illnesses. Specifically concerning diabetes, numerous plant-based remedies have been
Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applications
The application of CDs in food has been the topic of several review papers. This study with 125 references emphasizes
Cyclodextrins as therapeutic drugs for treating lipid metabolism disorders
This study sought to systematically compare the efficacy and mechanism of cyclodextrins as drug interventions in lipid metabolism diseases, potentially
Cyclodextrins as therapeutic drugs for treating lipid metabolism disorders
This study sought to systematically compare the efficacy and mechanism of cyclodextrins as drug interventions in lipid metabolism diseases, potentially
Oral alpha-cyclodextrin reverses cholesterol-crystal-induced retinal pathology in a rodent model of type 2 diabetes (T2D)
Dyslipidemia is common in individuals with T2D and clinical studies show cholesterol and lipid management reduce diabetic retinopathy (DR) progression.
The effect of alpha-cyclodextrin on post-prandial glucose excursions, a systematic meta analysis
Alpha-cyclodextrin (αCD) is a bacterial product that is widely used as a food ingredient. In the EU, αCD is regulated
Insulin Complexation with Cyclodextrins—A Molecular Modeling Approach
Around 5% of the population of the world is affected with the disease called diabetes mellitus. The main medication of