A forum for researchers, students and applicants in the field of cyclodextrin technology
There is an ongoing rise in global plastic waste because of the mass production and vast consumption of surgical face
For food preservation, the packaging film needs to have higher antibacterial activity in initial phase and keep longer activity. In
The extensive and alarming use of non-renewable synthetic plastics and artificial additives in food packaging is urging to design biodegradable
Polysaccharide substrates loaded with antioxidant and antimicrobial compounds, effectively protected by cyclodextrin moieties, can be a long-lasting solution to confer
This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh
