Cyclodextrin/Caffeic Acid Nanofibers
Two types of hydroxypropylated CD (HPβCD and HPγCD) were used to create electrospun nanofibers with two different molar ratios (1:1
Tag: Caffeic acid
Efficient glycosylation of polyphenols via dynamic complexation of cyclodextrin and synchronous coupling reaction with cyclodextrin glycosyltransferase in water
Glycosylation is an effective way to promote the total intake of polyphenols in humans by increasing the solubility of polyphenols.
Effect of cosolvent on the complexation of caffeic acid
Caffeic acid is a phenolic compound found in several plants and fruits including coffee beans. It has high nutraceutical value