The revival of cyclodextrins as active pharmaceutical ingredients
Discovered in 1891, cyclodextrins, derived from starchy food, have found many applications in the cosmetic, agriculture, food and pharmaceutical industries
A forum for researchers, students and applicants in the field of cyclodextrin technology
Discovered in 1891, cyclodextrins, derived from starchy food, have found many applications in the cosmetic, agriculture, food and pharmaceutical industries
Cyclodextrins have long been known as host molecules, a special feature that has led to their widespread use in a