A forum for researchers, students and applicants in the field of cyclodextrin technology
The development of wearable strain sensors increasingly focuses on multifunctional materials that integrate mechanical robustness, self-repairing capacity, temperature-resilient conductivity, and
Atelectasis means a collapse of the whole lung or an area of the lung. It’s one of the most common breathing
Photocatalytic degradation provides a promising sustainable solution for water purification, but its effectiveness is often limited by the low utilization
This review surveys recent advances in the integration of cyclodextrins (CDs) with diverse materials for electrochemical detection of a wide
The North American Cyclodextrin Consortium (NACC), a new forum for researchers, students, and industry partners working with cyclodextrins across North
The article describes the construction of a photo-controlled reversible multicolor luminescent supramolecular assembly on an agarose substrate by non-covalent interactions.
Combination therapy has emerged as a promising strategy in cancer treatment, aiming to enhance therapeutic efficacy and overcome drug resistance.
Rafael Holdings, Inc. announced that data from Cyclo Therapeutics’ Phase 3 TransportNPC™ open-label, single-arm sub-study evaluating Trappsol® Cyclo™ (hydroxypropyl-beta-cyclodextrin) for Niemann-Pick
The special issue is organized by Pharmaceutics, an open access journal. Guest Editors: Dr. Ademar Alves Da Silva Filho, Dr.
The review “MagnetoCyclodextrins: Synthesis, challenges, and opportunities” explores MagnetoCyclodextrins (MNP CDs), hybrid nanomaterials created by combining the magnetic properties of
This study aimed to create a new nanotherapeutic strategy by combining an interleukin-10 (IL-10) peptide antagonist with amphotericin B (AmB)
Cyclodextrins (CDs) and their polymers are gaining momentum as advanced drug delivery systems. A recent review (https://www.sciencedirect.com/science/article/pii/S2590257125000203) highlights their progress
It is a delightful coincidence that the product’s shape reflects the molecular structure of its key ingredient. In this short
