The food industry is constantly increasing the number of functional foods in the market to satisfy our demands and, the
After two important reviews on food applications of CDs Prof. Astray’s team at Vigo University has published an up-to-date review
Coffee pulp, a by-product of coffee production, contains valuable compounds such as caffeine and chlorogenic acid with high antiradical activity.
Tthe evolution of CD-based pharmaceutical technologies was analyzed, using patent data as the technical source, through a text-mining approach based
New Year’s eve is coming and people like to say good bye to the last year with a glass of
Although there are several commercial examples for the uses of cyclodextrins as taste-masking agents (Nicorette, Ulgut, Zyrtec, etc), their use