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Tag: ripening

February 11, 2026 Food / Non-pharma applications

Cyclodextrin metal-organic frameworks on ethylene adsorption and release behaviors and their ripening studies on kiwifruit

thylene plays a pivotal role in both chemical and agricultural sectors, yet its use is limited by stringent storage requirements

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August 12, 2021 Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R.  fills the gap for

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  • Cyclodextrin/Caffeic Acid Nanofibers
  • Enhancing Emulsifying Properties of HBCD with octenyl succinic anhydride
  • CD-functionalized chitosan hydrogels for pH-responsive drug delivery
  • Handbook of Cyclodextrin-Based Enabling Technologies for Overcoming the Solubility and Bioavailability Limitations of Class II, III and IV Drugs
  • Call for Chapters: Cyclodextrins for Next-Generation Electronics and Energy Storage

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Top Posts

  • Enhancing Emulsifying Properties of HBCD with octenyl succinic anhydride
  • Cyclodextrin/Caffeic Acid Nanofibers
  • Modifying the interior cavity of cyclodextrin
  • Comparison of the siRNA and mRNA Carrying Capacity of Quaternary Ammonium β-Cyclodextrin Polymer and Polyethylenimine
  • Cyclarity Unveils First-Ever Clinical Data Demonstrating Excretion of Oxidized Cholesterol, at American Heart Association Vascular Discovery Scientific Sessions
  • 19th International Symposium on Macrocyclic and Supramolecular Chemistry 2025
  • Trans sodium crocetinate/cyclodextrin to increase diffusion of oxygen
  • Cyclodextrins Across the Eye-Care Spectrum
  • Practical Considerations about the Cyclodextrin Solubilities – A Quickstart Guide for Newbies
  • Solventless Crosslinking of Chitosan, Xanthan, and Locust Bean Gum Networks Functionalized with β-Cyclodextrin

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