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Tag: ripening

February 11, 2026 Food / Non-pharma applications

Cyclodextrin metal-organic frameworks on ethylene adsorption and release behaviors and their ripening studies on kiwifruit

thylene plays a pivotal role in both chemical and agricultural sectors, yet its use is limited by stringent storage requirements

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August 12, 2021 Food / Non-pharma applications

New book: Functionality of Cyclodextrins in Encapsulation for Food Applications

The book published by Springer in September 2021 and edited by Ho, T.M., Hidefumi, Y., Terao, K. and Bhandari, B.R.  fills the gap for

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Top Posts

  • Revolutionary Nanozyme Microneedles for Gout Treatment
  • Practical Considerations about the Cyclodextrin Solubilities – A Quickstart Guide for Newbies
  • Innovative Nanoparticles Boost Curcumin Stability and Uptake
  • CDs in therapy of Alzheimer Disease. Recent studies
  • Lanosterol eye drops for cataract treatment
  • Drug-like properties of tyrosine kinase inhibitors in ophthalmology: Formulation and topical availability
  • BCD-for flavor stabilization of beverages: ice tea in Kazakhstan and coffee fortified with flavor
  • Cholesterol chelator, HPβCD for renal diseases
  • Ultrafast-dissolving ocular microneedle patch with voriconazole-cyclodextrin complex
  • Are cyclodextrins safe for intravitreal injections?

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