Enhancing Emulsifying Properties of HBCD with octenyl succinic anhydride
Octenyl succinic anhydride (OSA) modification is an effective strategy to improve the emulsifying properties of carbohydrates. OSA-highly branched cyclic dextrin
Tag: Pickering emulsion
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles for the delivery of β-carotene
In this work, soybean lecithin (LC) was used to modify β-cyclodextrin (β-CD) with hydrophobic fat chains to become amphiphilic (LC-CD),