Cyclodextrin as a singular oligosaccharide: Recent advances of health benefit and in food applications
The application of CDs in food has been the topic of several review papers. This study with 125 references emphasizes
A forum for researchers, students and applicants in the field of cyclodextrin technology
The application of CDs in food has been the topic of several review papers. This study with 125 references emphasizes
A patent application by Knut M. Wittkowski (ASDERA LLC, US) entitled “Use of cyclodextrins in diseases and disorders involving phospholipid
Methylated α-CD (MeACD) loaded with exogenous lipids was used to replace the endogenous phospholipids and sphingolipids from cell plasma membrane