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Tag: nanozyme

January 20, 2025 Analysis / CD derivatives / Food / Non-pharma applications

Smartphone-assisted test strip based on food-grade Fe-β-Cyclodextrin nanozymes for rapid colorimetric analysis of ascorbic acid in foods and supplements

Accurate on-site analysis of food quality is of great significance for ensuring public health. Among them, ascorbic acid (AA) is

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March 27, 2020 Events

10th Global Nanotechnology Congress and Expo

10th Global Nanotechnology Congress and Expo will be organized in Frankfurt, Germany during November 23-24, 2020. The main theme of congress

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September 12, 2019 CD derivatives / Non-pharma applications / Uncategorized

Cyclodextrin-based nanozymes

Nanozymes are nanomaterials with enzyme-like properties. These artificial enzymes have emerged more robust than the natural enzymes and find applications

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Recent Posts

  • Call for Book Chapters: Cyclodextrin Systems for Green Hydrogen Production
  • Bezhan Chankvetadze: The power of weak non-covalent interactions in molecular recognition
  • Pressurized hot water to improve complexation
  • Environment-Sensitive Fluorophores Report on Structural Organization of Biological Membranes at Various Depths
  • A Cyclodextrin Surprise in a Japanese Supplement

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Top Posts

  • Call for Book Chapters: Cyclodextrin Systems for Green Hydrogen Production
  • A Cyclodextrin Surprise in a Japanese Supplement
  • Modifying the interior cavity of cyclodextrin
  • Pressurized hot water to improve complexation
  • Bezhan Chankvetadze: The power of weak non-covalent interactions in molecular recognition
  • Practical Considerations about the Cyclodextrin Solubilities – A Quickstart Guide for Newbies
  • FDA Grants Approval to HPBCD-Enhanced Biologic: A 'Super-Originator' Formulation
  • Does Vinblastine Retain its Anticancer Effect in the Presence of Cyclodextrin? A Preliminary Study
  • A Mix of β-Cyclodextrin and Lactic Acid for Greener Aroma Solutions
  • Is CD shuttle or sink for cholesterol?

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