Effects of β-cyclodextrin bead polymer on the quality of wines
CD polymers seem to be suitable for the removal of xenobiotics from aqueous matrices [1-4]. Previous studies demonstrated that CD
Tag: mycotoxin
“Perspectives of Cyclodextrins” special issue
The special issue on “Perspectives of Cyclodextrins” has been published. Guest Editor(s): Susana Santos Braga. https://www.mdpi.com/journal/biomolecules/special_issues/cyclodextrins All articles can be
Extraction of mycotoxin alternariol from red wine and from tomato juice with beta-cyclodextrin bead polymer
Alternariol (AOH) is a mycotoxin which occurs in wine and tomato products as contaminant. Cyclodextrins (CDs) are ring-shaped glucose oligomers.
Cyclodextrins can entrap the masked mycotoxin zearalenone-14-glucoside
Mycotoxins are toxic secondary metabolites of filamentous fungi. Zearalenone is a xenoestrogenic mycotoxin produced by Fusarium species. Plants commonly form