A forum for researchers, students and applicants in the field of cyclodextrin technology
Yeasts need to incorporate unsaturated fatty acids (UFA) into their membranes to maintain fluidity during low-temperature fermentation. .In typical white wine
The growing demand for sustainable, biodegradable surfactants has pushed microbial biosurfactants—especially lipopeptides such as lichenysin—into the spotlight. Yet their industrial
In this study, a whole-cell approach is used for biocatalytic 25OH-VitAMIN D3 synthesis, in which a molybdenum-dependent steroid C25 dehydrogenase was
Cyclodextrin-glucosyl-transferase (CGTase) is amongst the most important enzymes used in CD biosynthesis. However, the bioproduction of CDs still faces challenges
As a plant-derived pentacyclic triterpenoid, β-amyrin has been heterogeneously synthesized in Saccharomyces cerevisiae. However, β-amyrin is intracellularly produced in a lower
Human milk is widely acknowledged as the best food for infants, and that is not just because of nutritional features.
Cyclolab established a reliable, simple, upscaleable and cheap technology to recover any cyclodextrin from fermentation or other media generated in
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