β-Cyclodextrin as a green booster for the extraction of polyphenols from blackthorn fruits
Blackthorn fruits are rich source of polyphenols that exert numerous biological activities. But, diverse structure and polarity of phenolic compounds
A forum for researchers, students and applicants in the field of cyclodextrin technology
Blackthorn fruits are rich source of polyphenols that exert numerous biological activities. But, diverse structure and polarity of phenolic compounds