Rechargeable films for protection of dry foods
Rechargeable materials for the effective protection of dry food products were developed. β-cyclodextrin-thymol inclusion complex was covalently grafted on a
A forum for researchers, students and applicants in the field of cyclodextrin technology
Rechargeable materials for the effective protection of dry food products were developed. β-cyclodextrin-thymol inclusion complex was covalently grafted on a
In the early 2000s, a method for cross-linking cyclodextrins (CDs) with citric acid (CTR) was developed. This method was nontoxic,
Urease is a nickel-containing oligomer that can be used to catalyze the decomposition of urea. Free urease is unstable and
Based on 109 references this paper gives an overview on how the addition of an auxiliary substance forming multicomponent complexes
This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh