Rechargeable films for protection of dry foods
Rechargeable materials for the effective protection of dry food products were developed. β-cyclodextrin-thymol inclusion complex was covalently grafted on a
Tag: citric acid
Coatings of Cyclodextrin/Citric-Acid Biopolymer as Drug Delivery Systems: A Review
In the early 2000s, a method for cross-linking cyclodextrins (CDs) with citric acid (CTR) was developed. This method was nontoxic,
Cyclodextrin polymer-confined urease for the fast and efficient removal of urea
Urease is a nickel-containing oligomer that can be used to catalyze the decomposition of urea. Free urease is unstable and
Review on cyclodextrin multicomponent complexes
Based on 109 references this paper gives an overview on how the addition of an auxiliary substance forming multicomponent complexes
Sustained-release antibacterial pads based on nonwovens polyethylene terephthalate modified by β-cyclodextrin embedded with cinnamaldehyde for cold fresh pork preservation
This work [1] aimed to explore the effect of antibacterial pads containing cinnamaldehyde on the shelf life of cold fresh