Cyclodextrin in starchy foods
The role of CDs in high carbohydrate-containing, starchy foods are reviewed and discussed. Both the effects as functional ingredients affecting
Tag: bread
Clinical trial for Postprandial Responses to ACD-encapsulated Hydroxytyrosol-enriched Bread
The amelioration of postprandial glucose and insulin responses to bread is of great importance since it may have significant beneficial
Novel study on how alpha-cyclodextrin attennuates the glycemic and insulenemic impact of white bread in healthy male voluntiers
The effect of alpha-cyclodextrin on the postprandial glycemic and insulinemic effect of starch was examined. Twelve fasted, healthy male volunteers