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September 6, 2024 Food / Non-pharma applications

New book: Natural Antioxidants to Enhance the Shelf-Life of Food

Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date

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Special issue: “Synthesis, Analysis and Applications of Cyclodextrins and Their Derivatives”

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