HPBCD in liquid formulations: a systematic study of physical properties and surfactant compatibility
The researchers of TEVA (USA) explored the role of 2-hydroxypropyl-β-cyclodextrin (HPβCD) as an excipient in liquid formulations by evaluating its
Author: Eva
A supramolecular assembly made with sulfobutylether-β-cyclodextrin and magnetic Fe3O4 showing water remediation properties
In this paper, a magnetic hybrid system was produced by supramolecular self-assembly between low-cost precursors: the sulfobutylether-β-cyclodextrin (SBECD) and magnetic
Cyclodextrins for UV Protection in Food, Beverages, and Agricultural Products
Ultraviolet radiation (UVR) poses a significant threat to the stability and shelf-life of food, beverages, and agricultural products. This exposure
Rotaxanes with integrated photoswitches: design principles, functional behavior, and emerging applications
Integrating molecular photoswitches into rotaxanes offers unique opportunities for precise control over their structural, dynamic, and functional properties. By harnessing
Cyclodextrin complexation of selected tyrosine kinase inhibitors
The comprehensive physicochemical characterization and cyclodextrin complexation of four tyrosine kinase inhibitors — erlotinib, gefitinib, vandetanib, and lapatinib — were
DIMEB for enhanced biosurfactant production in fermentaton
Biosurfactants are environmentally friendly alternatives for chemical surfactants and have a broad spectrum of applications in different industries such as