V International Summer School on Cyclodextrins
The 4-7 September 2022 in Ascea (Salerno, Italy) is the V International Summer School on Cyclodextrins, which welcomes graduate students,
Author: adrianmd92
Cyclodextrin improve the composition of dairy products, an example in food industry
The food industry is constantly increasing the number of functional foods in the market to satisfy our demands and, the
Cyclodextrin based Nanosponges increased the anticancer and antimicrobial properties of the natural peptide Nisin
The considerable increase in of anticancer and antimicrobial drug resistance in the last years have created a difficult situation in
Cyclodextrin based Nanosponges and proteins
The usual thinking with cyclodextrin is about its capacity to complex small molecules, even there is a considerable bibliography about
The different possibilities of cyclodextrins to manage inflammation
Inflammation is one of the usual biological responses to different pathologies or stimuli. As the incidence of inflammation related diseases
Cyclodextrin, beyond drug vector: When the administration matters
Cyclodextrin (CD) are classicaly know to be an excellent drug carrier although applications as active drug have been studied (orphan
Updating the state-of-the-art of Cyclodextrin applicability in Food Science
When you think of cyclodextrins, you think of their great applicability as a drug carrier. However, its role in food
Might cyclodextrin uptake mask antimicrobial activity?
Could excipients mask a bioactive effect? The team of López-Nicolás J.M. (University of Murcia, Spain) has recently published a curious