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Tag: viscoelasticity

June 30, 2026 CD derivatives / Food / Non-pharma applications

Enhancing Emulsifying Properties of HBCD with octenyl succinic anhydride

Octenyl succinic anhydride (OSA) modification is an effective strategy to improve the emulsifying properties of carbohydrates. OSA-highly branched cyclic dextrin

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Top Posts

Special issue: Starch-Derived Functional Polymers: Cyclodextrins, Dextrins, and Advanced Gels from Synthesis to Smart Applications
HPBCD–myrrh oil inclusion complex: enhancing solubility and antibacterial activity
Pivotal Phase 3 TransportNPC™ Study of Trappsol® Cyclo™ in Niemann-Pick Disease Type C (NPC) concluded
FDA: Inclusion complex of a GRAS guest and a GRAS host is also GRAS
pH-responsive magnetic cyclodextrin-liposome nanoplatforms for stabilization and targeted delivery of topotecan
GRAS status of CD derivatives
Homage to Prof. Szejtli
Cyclarity Unveils First-Ever Clinical Data Demonstrating Excretion of Oxidized Cholesterol, at American Heart Association Vascular Discovery Scientific Sessions
Enhancing Foamability of Oat Milk with In Situ Generated Cyclodextrins
How air fresheners work?

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