β-Cyclodextrin as the Key Issue in Production of Acceptable Low-Cholesterol Dairy Products
The application of cyclodextrins in food technology is extensive due to their unique ability to form complexes with many bioactive
Tag: milk
Latest developments in the application of cyclodextrin host-guest complexes in beverage technology processes
The recent review on cyclodextrin’s application in industrial beverage products has been compiled based on approx. 100 references [1]. In