Cyclodextrin Produced In situ: Rethinking Oat Milk Design for Better Performance
For years, oat milk has been one of the most successful plant-based dairy alternatives, winning over consumers with its creamy
Tag: CGTase
An Efficient Approach for β-Cyclodextrin Production from Raw Ginkgo Seed Powder Through High-Temperature Gelatinization and Enzymatic Conversion
Ginkgo seeds, which are abundant in starch, remain significantly underutilized, contributing to substantial resource waste and environmental pollution. This study
Efficient glycosylation of polyphenols via dynamic complexation of cyclodextrin and synchronous coupling reaction with cyclodextrin glycosyltransferase in water
Glycosylation is an effective way to promote the total intake of polyphenols in humans by increasing the solubility of polyphenols.
One-pot synthesis of γ-cyclodextrin of high purity from non-food cellulose without the use of complexing agents
Novel synthetic pathways were designed for the synthesis of γ-CD from the non-food feedstock cellulose via an in vitro adenosine