How Cyclodextrins Improve Red Wine Colour During Ageing?
Wine is a remarkably complex chemical system. Once fermentation begins, hundreds of compounds continuously react, transform and interact with each
Tag: anthocyanin
Active cellulose acetate/purple sweet potato anthocyanins@cyclodextrin metal-organic framework/eugenol colorimetric film for pork preservation
As a natural pH-sensing colorant, purple sweet potato anthocyanins (PSPAs) have demonstrated great potential in colorimetric film for freshness monitoring.
Clinically Effective Molecules of Natural Origin for Obesity Prevention or Treatment
The prevalence and incidence of obesity and the comorbidities linked to it are increasing worldwide. Current therapies for obesity and
Cyclodextrins as high-performance green co-solvents in the aqueous extraction of polyphenols and anthocyanin pigments from solid onion waste
Three commonly used cyclodextrins (CDs), β-cyclodextrin (β-CD), methyl β-cyclodextrin (m-β-CD) and 2-hydroxypropyl β-cyclodextrin (HP-β-CD) were studied as green co-solvents for