10th Edition of Innovations In FOOD SCIENCE AND HUMAN NUTRITION (IFHN-2025) will be held on Jul 14 – 15, 2025 at Vienna, Austria as a hybrid event.
Scientific Sessions
- Farm to Fork: Sustainable Food Production
- Food Waste Tackling
- The Human Microbiome
- Food Safety & Regulatory Science
- Food Production with Agriculturaland Plant Biotechnology
- Nutrition for Health and Sustainability
- Technologies for Sustainable Farming Systems
- Emerging technologies for detection of food safety
- Sensory & Consumer Science
- Food Engineering and Bioavailability
- Traditional & Future Foods
- Chemistry and Bio Chemistry of Foods
- Functional Foods, Nutrition, Nutraceuticals & Bioactives
- Food and Chemical Toxicology
- Novel Processing and Packaging Technologies
- Food and Nutritional Science
- Nutrition and Health
- Food Storage and Food freezing
- Green Food Processing & Packaging Technologies
- Supply Chain Management
- Food Security and Challenges
- Global Nutrition Challenges
- Beverages technology
DEADLINE FOR ABSTRACT SUBMISSION: JUN. 12, 2025