This review covers the following topics:
- Methods for preparing CD-based films
- Blending and incorporation of other materials with CDs for packaging
- Functional properties of CD-based films
- Applications of CD-based films for food preservation:
- CD films for preservation of fruits and vegetables
- CD-based films for the preservation of fish
- CD-based films for the preservation of meat
- CD films for preservation of other food products
Yaowen Liu, Dur E. Sameen, Saeed Ahmed, Yue Wang, Rui Lu, Jianwu Dai, Suqing Li, Wen Qin,
Recent advances in cyclodextrin-based films for food packaging, Food Chemistry, 370, 2022, 131026,
https://doi.org/10.1016/j.foodchem.2021.131026.