We introduce a simple yet thoughtfully formulated product composed of Lactobacillus gasseri CP2305, α-cyclodextrin and water. The product label prominently highlights these key ingredients in red, underscoring their importance. The CP2305 strain was carefully selected through over a century of bacterial research and originates from Calpis®, a fermented lactic acid beverage with a long-standing history in Japan.
Ongoing research by the Asahi Group continues to reveal the wide-ranging health benefits of this unique probiotic, including its effects on gut health, stress resilience and overall well-being.
Today, Asahi Group offers a range of beverages and supplements featuring CP2305, including the Asahi GUT Supplement Water, which is available through retail platforms such as Amazon Japan.